Trishna Wahengbam is the Senior Communications Officer at CSEP. She is a post graduate from the School of Human Ecology, Ambedkar University, New Delhi. She has a degree in history from Miranda House.

Previously, she has worked with the Economic and Political Weekly as a Digital Editorial Assistant (Social Media) where she managed social media, produced digital content and organised outreach initiatives. Prior to this, she has worked with the Indian Youth Congress as a research and social media consultant and also operated her Northeastern cuisine restaurant, Chaminnasi in North Delhi. She has a passion for writing and has a few publications in 2020. She also volunteers at NGOs in her hometown in Imphal to promote local artisans working with handloom and handicrafts.