Aashi Gupta is a Research Associate. She has completed her master’s degree in Economics from Boston University on a merit scholarship, and is currently a doctoral student in Economics at the Delhi School of Economics. Aashi’s research endeavors revolve around the domains of food and nutrition, subjective well-being, and health. Aashi’s prior research and publications addressing food security outcomes in India during and after the COVID-19 pandemic have earned her recognition as a thought leader in the field.